I am always looking for new foods to try and add to my diet. Just this week I added the following White Bean Salad to the rotation from Vegetarianized.com/a>. While the salad is really good on it’s own, I have added some tomatoes and used it as a filling for a Pita.
Not only is this salad/filling great tasting but very good for you as well. I am slowly transitioning to an all plant based diet and meals like these are making it much easier.
img src=”http://www.fitnesstips4life.com/wp-content/uploads/2012/05/3e717f35tebeansalad.png” alt=”" title=”whitebeansalad” width=”400″ height=”278″ class=”alignnone size-full wp-image-1108″ />
Ingredients
2 Tbsp Extra Virgin Olive Oil
1 Tbsp dijon or grain mustard
1 Tbsp fresh tarragon, chopped
1 garlic clove, minced
1 lemon, half juiced, 1/2 tsp lemon zest
1/4 tsp Salt and Pepper
1 15 oz can white beans (also called cannellini), drained and rinsed
1/2 can marinated artichoke hearts, drained
1 cup parsley, chopped
1/2 bunch scallion, chopped
Directions
1.In a small bowl, whisk together EVOO, mustard, tarragon, garlic, lemon juice and zest and Salt and Pepper. Set aside.
2.In a large bowl, combine the rest of the ingredients. Pour dressing over and toss well.
Nutritional Info
Servings: 3
Nutrition (per serving):
Calories: 235
Protein: 10g
Fat: 9.7g
Saturated fat: 1.3g
Carbohydrates: 30.9g
Fiber: 9.2g
Sodium: 336.1mg
Cholesterol: 0mg
You can see the original recipe for this White Bean Salad with pictures Here/a>. For more great recipes and vegetarian meals visit Vegetarianized.com/a>
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